Healthy

Simplifying Healthy Choices

As one of the prominent High Point, North Carolina Vending Companies, we understand the unique demands of a city built on commerce, hospitality, and constant movement. Our healthy vending program delivers fresh, nutritious snacking options tailored to High Point’s diverse workforce—from furniture manufacturing plants across the Archdale Road corridor to international buyers and hospitality professionals navigating the High Point Market twice yearly. We stock machines exclusively with 100% healthy and organic snacks, recognizing that whether your team works in wholesale distribution, trade show services, or healthcare, they deserve convenient access to quality nutrition. FitPick® is a distinguished vending and self-pay market program designed to assist employers and consumers in selecting products that adhere to established nutrition standards. Its straightforward guidelines provide clear criteria for calories, fat, sugar, and sodium, making it an ideal choice for both employers and consumers.

Our membership in NAMA, the leading professional organization for vending companies, enables us to provide our customers with the nationally acclaimed “Fit Pick” healthy vending machine program. This initiative showcases a selection of snacks, beverages, and foods that conform to rigorous standards on calories, fat, sugar, and sodium, helping your workforce—whether stationed in Downtown High Point, Westchester, or the logistics hubs near Deep River—make healthier choices throughout their workday.

FitPick Info

Attractive Labels Simplify Making Informed Decisions

Fitpick Machine

Whether you’re outfitting a showroom along the Archdale Road corridor or stocking vending machines at a hospitality venue near Truist Point, FitPick® delivers wellness-focused options that resonate with High Point’s diverse workforce and visiting international buyers.

Fit Pick® uses eye-catching stickers to identify vending machine slots containing Fit Pick® approved snacks, making it simple for furniture industry workers on tight schedules and market visitors exploring Downtown High Point to spot nutritious choices at a glance. More prominent clings and stickers provide detailed insights into the Fit Pick™ nutritional standards that matter most during busy trade show weeks.

Fit Pick® labels distinguish between two sets of nutritional guidelines tailored to different consumer needs. The most popular adult criteria is the 35-10-35 standard (max 35% calories from fat, max 10% from saturated fat, and max 35% product weight from sugar), ideal for the transportation and logistics professionals and wholesale buyers who frequent High Point’s commercial districts. Additionally, Fit Pick® provides labels for items meeting The Alliance for a Healthier Generation’s Competitive Foods Guidelines, supporting healthcare employers and hospitality businesses across Westchester, Emerywood, and Southside.

Fit Pick®’s consistent labeling system is recognized across communities, counties, and states nationwide, allowing hospitality operators and facility managers throughout High Point to implement the same wellness program seamlessly, whether serving local textile workers or the 75,000+ international visitors who arrive during the world-renowned furniture market.

Our aim is to supply straightforward yet crucial nutritional information at the point of sale, empowering consumers throughout High Point’s furniture manufacturing hubs, office complexes, and trade show venues to make healthier snack choices informed by clear, “better for you” guidelines.

Nutritious Vending Solutions for High Point's Dynamic Furniture Trade and Hospitality Workforce

FitPick® simplifies healthy snacking by clearly identifying “better for you” options, boasting nearly 700 tasty FitPick® approved products. For High Point’s dynamic workforce—from furniture manufacturing floor supervisors in the Archdale Road corridor to international wholesale buyers navigating the High Point Market during the twice-yearly furniture trade shows—access to nutritious vending machine options removes guesswork and streamlines selection during busy work shifts and market weeks when quick, wholesome nutrition matters most.

Health & Wellness Program

The FitPick® program recognizes the importance of functional foods,
acknowledging that snacks are often equivalent to meals.

VendVue is revolutionizing workplace vending across High Point’s thriving furniture manufacturing and wholesale distribution sector by dedicating ourselves to comprehensively understanding our clients’ wellness goals and needs. The city’s dynamic workforce—from furniture industry professionals navigating the downtown market district to international buyers visiting during the High Point Market’s twice-annual showings—demands convenient access to nutritious snacking options that support sustained energy throughout demanding business days. While traditional vending machines offer up to 45 diverse products, including popular “pleasure foods” like candy bars, chips, and soft drinks, there’s a rising demand for healthier options among High Point’s health-conscious business community and hospitality staff at venues across Emerywood, Westchester, and the Archdale Road corridor. This shift towards wellness awareness among consumers and organizations has inspired us to offer tailored solutions specifically designed for the unique needs of manufacturing facilities, trade show venues, and logistics operations throughout the region. We’re delighted to collaborate with our clients through the personalized Fit Pick® program, catering to their wellness requirements with a variety of healthy alternatives that keep teams energized during peak business seasons and year-round B2B commerce.

Here are the Top Ten Smart Snacking Tips to keep you energized and satisfied all day:

  1. Regular Snacking: During High Point Market weeks, when thousands of international buyers and vendors converge on the International Home Furnishings Center and downtown corridors, keeping energy levels consistent throughout the day is essential—refuel with snacks several times to stay focused and productive through long negotiation sessions.
  2. Fiber and Protein Focus: Furniture industry workers, wholesale staff, and hospitality professionals managing back-to-back transactions need sustained energy; opt for cereal or granola bars with protein and fiber for the longer-lasting fullness that carries you through demanding shifts in Highpoint’s bustling market district.
  3. Healthy Crunch: Whether you’re stationed in the Westchester office parks, along the Archdale Road corridor’s logistics hubs, or staffing events at Truist Point, satisfy mid-day cravings with low-fat, low-calorie options like pretzels or baked chips that won’t slow you down.
  4. Nutrient-Rich Choices: Highpoint’s healthcare and trade show service sectors demand peak performance; choose pre-packaged fruits, vegetables, and salads from healthy vending machines for their high nutritional value, convenience, and great taste without disrupting your workflow.
  5. Protein and Calcium: Transportation and logistics personnel managing supply chains around the Oak Hollow and Southside industrial zones need reliable calcium and protein sources—grab low-fat milk or yogurt for a healthy boost.
  6. Moderate Sweet Treats: Enjoy sweet treats in moderation without completely cutting them out, especially during market weeks when social events and vendor celebrations are part of Highpoint’s hospitality culture.
  7. Smart Cookie Alternatives: Animal crackers, fig bars, pop tarts, or graham crackers are lower-fat cookie options that fit the fast-paced lifestyle of Highpoint’s furniture and wholesale communities; pair them with low-fat milk for added protein.
  8. Nuts for Nuts: International visitors and wholesale buyers exploring neighborhoods like Emerywood and the Main Street district appreciate accessible nutrition; pick a pack of peanuts, almonds, or your favorite nuts for a blend of protein and fiber.
  9. Stay Hydrated: Navigating Highpoint’s trade show venues and business districts demands constant hydration—sometimes thirst is mistaken for hunger, so keep water close at hand during your market activities.
  10. Balanced Snacking: For Highpoint’s diverse workforce managing everything from textile operations to hospitality during peak season, remember that variety, balance, and moderation are key to smart snacking that sustains performance.